Deviled Vidalia Dip

By MooK

Ingredients

• 3 Tablespoons unsalted butter
• 1 large Vidalia or other sweet onion, chopped
• 2 medium yellow onions, chopped
• 1 clove garlic, minced
• 1 Tablespoon white wine vinegar
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 2 Tablespoon freshly grated Parmesan cheese
• 2 Tablespoons Dijon mustard
• 1 Tablespoon chopped fresh chives, plus more for garnish
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon Tabasco sauce or to taste

Preparation

Step 1

In a large skillet over medium heat, melt the butter. Add the onions and garlic and cook uncovered, stirring occasionally, for about 1 hour or until caramelized. (Do not rush the caramelization by turning up the heat; you risk burning the onions.)

Add the vinegar and cook until it evaporates, about 1 minute. Remove the skillet from the heat and add the remaining ingredients. Taste for seasoning and adjust as needed. Garnish with chives and serve warm or at room temperature. Enjoy!