Béarnaise sauce

By michele080478

Put black pepper on meat before you wrap in the bacon.

350 degrees 25 minutes per lb

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 tbsp minced onion
• 1 tbsp parsley
• 1/4 tsp thyme
• 1/4 tsp salt
• 1/8 tsp pepper
• 11 oz beef broth
• 1/4 cup red wine

Preparation

Step 1

1- In sauce pan on low heat butter & flour until brown, stir all other ingredients.
2- Increase heat to medium cook until think

Yields 1/3 cup, make 20 minutes before you need.