Hawaiian Rice Pilaf

By Sweet_D

Ingredients

• 1 tbsp butter
• 1 1/2 c white rice
• 2-3 cloves chopped garlic
• 1/3 c diced red pepper
• 1/3 c diced yellow pepper
• 3 c chicken broth
• 1/2 c golden raisins
• 1/2 c roasted macadamia nuts
• 1/4 tsp ground sage
• salt to taste
• 1 c diced pineapple
• 1/4 parsley

Preparation

Step 1

Melt butter in oven-proof casserole dish (with lid). Add rice and garlic, stirring to coat. Stir in peppers and chicken broth. Cover, and bring to a boil. Stir in raisins, nuts, sage and salt.

Cover, and place in 375 degree oven for 18 to 20 minutes. When done stir in pineapple and parsley. Serve immediately.