Cinnamon-Sugar Apple Rings

By jab120638

Ingredients

• 2 tablespoons light butter
• 1 tablespoon light brown sugar
• 3/4 teaspoon ground cinnamon*
• 3 large apples, cored, and cut into 1/2-inch thick rings
• 1/4 cup chopped walnuts

Preparation

Step 1

In a large skillet, melt the butter over medium-low heat; add the brown sugar and cinnamon, stirring until blended. Add the apple rings; toss gently to coat. Cover, and cook over low heat for 10 to 15 minutes, stirring occasionally. Sprinkle with chopped walnuts, and serve.