Bacon Butty

By cserumga

Ingredients

• 3 Tbsp unsalted butter, softened
• 6 slices back bacon
• 1 crusty round roll, havled and slightly toasted
• 2 Tbsp HP sauce

Preparation

Step 1

Heat 1 Tbsp butter in a 10" skillet over medium heat. Add bacon and cook, turning once, until browned and crispy, about 3 minutes. Meanwhile, spread remaining butter on top and bottom of roll. Place bacon on bottom half and top with HP Sauce. Cover with roll top.