Taffy Apple Dip
Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 1 box (8 ounces) 1/3 less-fat cream cheese
- 3/4 cup packed, light brown sugar (for depth of flavor, I replace 1/4 cup with dark brown sugar)
- 1 tablespoon pure vanilla extract
- optional - 1/2 cup chopped peanuts for topping
- 6 apples, your favorite variety, washed and cut into wedges
Details
Servings 6
Adapted from abloggablelife.typepad.com
Preparation
Step 1
Soften cream cheese at room room temperature. In a mixing bowl, combine cream cheese, brown sugar(s), and vanilla extract; beat using an electric mixer until smooth. Spoon into serving bowl, top with chopped peanuts if desired, and serve with sliced apples.
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