Radicchio & Pear Salad

By á-138

Ingredients

• Ingredients:
• 1 head cored radicchio lettuce
• 1 bunch trimmed arugula
• 1 trimmed belgian endive
• 2 cored and chopped (unpeeled) pears
• Dressing
• 1/4 cup (60 mL) vegetabIe oil
• 3 tbsp (45 mL) cider vinegar
• 2 tbsp (30 mL) liquid honey
• 1 tbsp (15 mL) Dijon mustard
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) pepper

Preparation

Step 1

Preparation:
Dressing: In small bowl, whisk together oil, vinegar, honey, mustard, salt and pepper.

Tear radicchio and arugula into bite-size pieces in large bowl. Halve endive lengthwise; slice crosswise and add to bowl. (Make-ahead: Cover with damp paper towel; refrigerate for up to 4 hours.)

Sprinkle pears over greens. Add dressing; toss.
Servings: 8