- 10 mins
- 20 mins
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Ingredients
- Scallions
- Eggs (10)
- 6 TBS of Half and half (less)
- Dill substitute with Bell Peppers or Jalapenos
- Parsley
- 1 TSP of Salt (or less)
- 1/2 TSP of Pepper
- 2 TBS of Butter
Preparation
Step 1
Beat everything together in a bowl.
Melt butter into a pan. Pour scrambled egss. Done.