Chicken and Garlic Ravioli with Peppers and Sun-Dried Tomatoes

Chicken and Garlic Ravioli with Peppers and Sun-Dried Tomatoes
Chicken and Garlic Ravioli with Peppers and Sun-Dried Tomatoes

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

slices

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 2

    packages (9oz.) refrigerated chicken and roasted garlic-filled ravioli

  • 1/2

    cup julienne sun-dried tomatoes in oil and herbs (from 8oz. jar) drained, 2 tablespoons oil reserved

  • 1

    bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained

  • 2

    cups shredded provolone cheese (8oz.)

Directions

1. Cook and drain ravioli as directed on package. 2. Heat reserved oil from tomatoes in 12-in skillet over medium heat. Cook bell pepper mixture in oil 2 minutes, stirring occasionally. Stir in tomatoes and ravioli. Cook, stirring occasionally, until hot. 3. Sprinkle with cheese; remove from heat. Cover; let stand 1 to 2 minutes or until cheese is melted.

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