Sparkling Chimayo Cocktail

By japaulson

Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.

Ingredients

• 1 cup gold tequila
• 3/4 cup sparkling water, chilled
• 2 tablespoons crème de cassis (black currant-flavored liqueur)
• 2 tablespoons fresh lemon juice
• 1 (750-milliliter) bottle sparkling apple cider, chilled

Preparation

Step 1

Combine all ingredients in a pitcher; stir to combine. Serve immediately.

Nutritional Information
Calories:124 (4% from fat)
Fat:0.6g (sat 0.3g,mono 0.0g,poly 0.0g)
Protein:0.1g
Carbohydrate:12.9g
Fiber:0.0g
Cholesterol:0.0mg
Iron:0.0mg
Sodium:15mg
Calcium:1mg