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Ingredients
- The Meat
- 1 1/2 1 1/2 1 1/2 flank steaks or 1 1/2 lbs chicken breasts
- The Marinade
- 5 5 5 teaspoons mccormicks fajita seasoning mix (in the packet)
- 1/2 1/2 1/2 teaspoon oregano
- 1/4 1/4 1/4 cup olive oil
- 1/4 1/4 1/4 cup vinegar (red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas)
- 1 1 1 seeded chopped habanero pepper
- 1 1 1 tablespoon lime juice
- The Peppers and Onions
- 1 1 1 red bell pepper
- 1 1 1 green bell pepper
- 1 1 1 large yellow sweet onion
- 1/4 1/4 1/4 cup olive oil
- Toppings
- cheese (optional) sour cream (optional) guacamole (optional) salsa (optional) tomato (optional)
Preparation
Step 1
Directions:
1 Mix all marinade ingredients and pour over the meat (you can put it all in a large zip-lock).
2 Marinate atleast two hours or overnight.
3 Grill meat until cooked through.
4 Slice meat into strips.
5 Heat the 1/4 cup of olive oil in a saute pan on the stove and begin sauteeing the onions over medium heat.
6 Cook until soft.
7 Add the peppers and continue to cook until peppers are soft and onions are beginning to brown and crisp.
8 Serve on Flour Tortillas, add meat then peppers& onions& any of the optional toppings.