Sheryl’s Tuna Salad

By á-8565

Sheryl’s Tuna Salad

Ingredients

• 2 cans, organic, dolphin-safe wild albacore tuna, drained
• 1/2 cup finely diced tarty apple, such as Granny Smith
• 1/2 cup finely diced celery
• 2 tbsp. Veganaise
• 1 1/2 tsp. finely chopped flat-leaf parsley
• 1/2 tsp. freshly squeezed lemon juice
• Salt
• Freshly ground black pepper

Preparation

Step 1

In a glass or plastic bowl, mix with a fork the tuna, apple, celery, Vegenaise, parsley, and lemon juice. Avoid over-stirring; you don’t want it mushy; season to taste with salt and pepper. Serve right away-with salad greens and other veggies, if desired-or cover and refrigerate for up to 48 hrs.