Dill Potato Salad

By ladygourmet

This is a perfect summer potato salad.

With Love,

Catherine
xo

Ingredients

• 4-5 lbs. of potatoes
• 3 stalks of celery – sliced thin
• 3 cloves of garlic – chopped fine
• 1 tablespoon of capers – chopped
• 1 tablespoon of caper juice
• 1/4 red onion – chopped
• 1 handful of fresh dill – chopped fine
• Juice of 1/2 lemon
• Salt to taste
• Dashes of black pepper to taste
• Drizzles of olive oil

Preparation

Step 1

Boil the potatoes until fork tender. Drain and leave in a colander to cool.

When cooled, cut the potatoes to bite size pieces. Add all of the ingredients for the salad and toss.

Place in the refrigerator until ready to use.