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Ingredients
- cherry tomatoes
- kosher salt
- 2 sticks unsalted butter, softened
Preparation
Step 1
Broil the cherry tomatoes until the skins blister and the juices are released; let cool.
Place the cooled tomatoes in a food processor with 2 teaspoons of kosher salt. Process until coarsely pureed.
Mix into the softened butter. Dollop onto grilled fish, cooked rice or crostini.