Weeknight Lasagna Toss

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We made this lasagna dish for dinner- it’s a very easy recipe that can be thrown together very quickly. I usually always have these ingredients on hand so this meal can be whipped up at any time. Hopefully you will enjoy it as much as we did. And, it’s one of Jason’s favorites too! Try this out. It’s simple and you can’t really go wrong.

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Ingredients

  • 1 lb. lean ground beef
  • 2 green peppers, chopped
  • 3 cloves garlic, minced
  • 1 jar (26 oz.) spaghetti sauce
  • 1-2/3 cups water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 12 oven-ready lasagna noodles, broken into quarters
  • 1 cup Shredded Mozzarella Cheese

Preparation

Step 1

Brown meat in large saucepan; drain.

Add peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.

Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

*Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

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