Dog Bagels

Doggie bagel (dog cookbook recipe)

Photo by Pam P.

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

20

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

20

servings

Ingredients

  • 1

    cup whole wheat flour

  • 1

    cup unbleached flour

  • 1

    package yeast = 1/4 ounce

  • 1

    cup chicken broth - warmed

  • 1

    tblspoon honey

Directions

Preheat oven to 375. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add remaining flour. Knead dough for a few minutes until smooth and moist but not wet (use reserve broth as necessary). Cover dough and let rest for 5 minutes. Divide dough into 15-20 pieces, rolling into a smooth ball. Punch hole into each ball with your finger and gently pull the dough so the hold is about 1/2" wide. Place all bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn heat off and let bagels cool in the oven.

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