Marshmallow Creme Frosting

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Ingredients

  • 1/4 1/4
  • cup (1/2 stick) margarine or butter, softened
  • 1 1
  • jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1 1
  • tsp. vanilla
  • 1 1
  • pkg. (16 oz.) powdered sugar
  • 1 to 2 1 to 2
  • Tbsp. milk, divided

Preparation

Step 1

Make It

PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.

BLEND in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
Kraft Kitchens Tips
Note
Recipe makes enough to fill and frost a 2-layer cake

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