Layered Tex-Mex Taco Salad

By ldelmas

Ingredients

• 1/2 cup MIRACLE WHIP Dressing
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 can (15 oz.) black beans, rinsed
• 6 cups coarsely chopped iceberg lettuce
• 1/2 cup sliced red onions
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup grape tomatoes, halved
• 1 avocado
• 1/4 cup loosely packed fresh cilantro

Preparation

Step 1

MIX first 3 ingredients until well blended.

LAYER beans, lettuce, onions, cheese and tomatoes in large bowl.

SPREAD dressing mixture over salad. Refrigerate 2 hours.

CHOP avocado; spoon over salad just before serving. Sprinkle with cilantro.