Garlic-Apple Pork Roast

By dmscott52

First made January 2012. Excellent, pork came out very tender.

Ingredients

• 1 boneless whole pork loin roast (3-1/2 to 4 pounds)
• 1 jar (12 ounces) apple jelly
• 1/2 cup water
• 2-1/2 tsp. minced garlic
• 1 T. dried parsley flakes
• 1 tsp. 1-1/2 tsp. seasoned salt
• 1 tsp. 1-1/2 tsp. pepper

Preparation

Step 1

Cut the roast in half; place in a 5 qt. slow cooker. In a small bowl, combine the jelly, water and garlic; pour over roast. Sprinkle with parsley, salt and pepper.

Cover and cook on low for 8 to 8-1/2 hours or until meat thermometer reads 160 degrees and meat is tender. Let stand for 5 minutes before slicing. Serve with cooking juices if desired.