HASH BROWN BEEF PIE

By curly

Ingredients

• TOPPING:
• 1 pound ground beef
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp chili powder
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp pepper
• 1 ½ cups frozen mixed vegetables
• 3 cups frozen shredded hash brown potatoes thawed and drained
• 1 cup (8 oz) shredded cheddar cheese
• 1 egg
• 1/8 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink; drain. Stir in tomatoes, chili powder, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the vegetables. Pour into a greased 9–inch pie plate. Combine topping ingredients; spoon evenly over the meat mixture. Bake, uncovered, at 400 degrees for 30 minutes.