Old-Fashioned Pork Chops Recipe

By tori420d

Ingredients

• 1/2 cup all-purpose flour
• 1-1/2 teaspoons ground mustard
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 6 boneless pork loin chops (5 ounces each)
• 2 tablespoons canola oil
• 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
• 1 medium onion, quartered
• 1-1/2 teaspoons dried parsley flakes

Preparation

Step 1

In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat.
In a large skillet, brown chops in oil on each side. Transfer to a 3-qt. slow cooker. Top with soup, onion and parsley. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 6 servings.