Easiest Beef Enchiladas Ever! Recipe

Ingredients

1 lb ground beef
1/2 cup chopped onions
2 cups shredded cheddar cheese
1 (20 ounce) cans enchilada sauce
8 flour tortillas

Preparation

Step 1

Brown meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well.

Put filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour remaining sauce over. Sprinkle remaining cheese over.

Bake at 350 degrees for about 30 minutes till cheese is bubbly.
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REVIEWS: (100)

I added garlic,but otherwise stayed true to recipe and family wants more!

I added a little garlic powder and cumin to the meat. But did everything else the same. My family (especially my 5 year old!) can't get enough! I've already made these twice in a week! Thanks!

I made these for dinner tonight and we liked them a lot. I am not a fan of onions so I did not include them and they still had a great taste. Great recipe for a working mom because they were very quick and easy to make. Thanks

Made these tonight and they were awesome! I was looking for a simple recipe since our family doesn't like a whole lot of spices, and things in our food..lol The only thing i did different is ommited the onions and used garlic and onion powder. Came out wonderful! Very easy! Thanks for the recipe!! its a keeper!

I too have this recipe and I love it. Its easy to make and delicious. The only thing different is I add a little garlic also.

I have never made anything like this before but I certainly will again. We are lucky enough to have some left for tomorrow - I had enough ingredients to make 10. I am sending my daughter this recipe, it is so easy and full of flavour and I know her little ones will love it too.

What a great recipe with about a zillion possibilities! I added black beans and green pepper to the meat mixture and used a home made enchilada sauce. I garnished the enchiladas with a bit of sour cream and sprinkled some sliced olives on top. Delightful! Thanks for sharing!!

This was the BeSt Enchilada recipe I have found!! Finally, NO MUSHY Enchiladas :o) I have tried so many different recipes that have like 100 ingredients and they always turn to mush...This was wonderful, not one fell apart! I did heat my flour tortillia shells in tin foil for ten min at 350 degrees. I also added a packet of taco seasoning to the meat while browning, and sliced black olives on to, also put the oven on Broil to crisp up the cheese ever so slightly~ Yum~ Yum~ Yum~ one more time...YUM!! My kids and husband loved them, thank you so much!!

Gosh, I've been making these for over a year and just realized I've never reviewed them. These are very quick and easy to put together on a work night. My DH is making these as I write, easy enough for a beginner cook. You could kick it up a bit adding other ingredients also. A good go to recipe when you want to have a quick and tasty meal.

I really enjoyed these. The only difference is I could only fit 6 into my 9 x 13 pan and so with the little meat sauce remaining, I poured that over the enchiladas & then added the extra sauce and cheese.