Pea-and-Pasta Soup Sips

By dashy_65

Ingredients

• 3 (16-ounce) cans fat-free, less-sodium chicken broth
• 1 1/2 cups frozen green peas
• 3/4 cup small uncooked pasta (such as pastina, orzo, or ditalini)
• 2 tablespoons chopped fresh parsley
• 3 tablespoons Riesling or other slightly sweet white wine
• 2 tablespoons grated fresh Parmesan cheese

Preparation

Step 1

Bring broth to a boil in a large saucepan over medium-high heat. Add peas, pasta, and parsley. Reduce heat; simmer 5 minutes or until pasta is tender. Stir in wine. Spoon soup into small cups, and sprinkle with cheese.

118 cal, 0.9g fat, 16.7g carb, 562mg sodium1.7g fiber