Smoked Gouda-Chorizo Jalapeno Poppers

By á-25168

Ingredients

• 2 links chorizo - casings removed
• 1/2 lb. smoked gouda - shredded
• 1/4 cup finely chopped red onion
• 1 egg - lightly beaten
• 1/2 cup light cream cheese
• 3 tablespoon light sour cream
• salt & pepper
• 12 large jalapeno peppers - stemmed & seeded

Preparation

Step 1

Preheat oven to 375 degrees.

Brown chorizo in a skillet over medium-high heat. Drain & place in a large mixing bowl. Add the cheese, onion, egg, cream cheese, sour chream, salt & pepper. Combine well!

Press into peppers. Bake until golden & bubbly, about 20 minutes.

Note: Peppers can be halved & then stuffed.