Smoked Gouda-Chorizo Jalapeno Poppers

Smoked Gouda-Chorizo Jalapeno Poppers
Smoked Gouda-Chorizo Jalapeno Poppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    links chorizo - casings removed

  • 1/2

    lb. smoked gouda - shredded

  • 1/4

    cup finely chopped red onion

  • 1

    egg - lightly beaten

  • 1/2

    cup light cream cheese

  • 3

    tablespoon light sour cream

  • salt & pepper

  • 12

    large jalapeno peppers - stemmed & seeded

Directions

Preheat oven to 375 degrees. Brown chorizo in a skillet over medium-high heat. Drain & place in a large mixing bowl. Add the cheese, onion, egg, cream cheese, sour chream, salt & pepper. Combine well! Press into peppers. Bake until golden & bubbly, about 20 minutes. Note: Peppers can be halved & then stuffed.

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