Jean's Egg Dish

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Great breakfast casserole for a crowd.

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Ingredients

  • Egg Mixture:
  • 16 slices of bread, crusted and buttered
  • Jimmy Dean’s pork sausage, cooked and drained
  • Sharp Cheddar Cheese (8 oz) shredded
  • Green Onion, diced (about 4-6)
  • 7 eggs
  • 1/2 t dry mustard
  • 3 C milk
  • 1 t salt

Preparation

Step 1

Put 8 slices of the bread on the bottom of a 9X13 inch pan. Cover with the sausage and cheese. Sprinkle with diced onion. Put the remaining 8 slices of bread on top.

Pour the egg mixture over the bread and refrigerate overnight. Sprinkle 2 cups of crushed corn flakes on top and drizzle with some melted butter. Bake at 325 degress for one hour. Let stand for about 5 minutes before slicing.
Yummy!

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