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Ingredients
- Instant potatoes
- Hot water
- 2 bunches (or more) chopped green onions,
- including tops
- margarine
- shredded cheddar cheese
- sour cream
- salt and pepper
Preparation
Step 1
Mix hot water with instant potatoes. Don't make it sloppy; it should be stiff. Add enough
sour cream to make it feel like mashed potatoes - not runy. Add some of the cheddar cheese
- don't be stingy. Add the green onion/margarine mixture to potato mixture plus salt and
pepper and mix well. Taste for salt. Put in casserole and top with more cheddar cheese.
Bake at 350 until done - about 30 minutes.
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