- 2
- 10 mins
- 20 mins
4.3/5
(15 Votes)
Ingredients
- 1/4 cup original baking mix
- 1/4 cup fat free milk
- 3 tablespoons Parkay® Original Spread-tub
- 1 cup fresh or frozen sliced peaches
- 3 tablespoons granulated sugar
- 1/8 teaspoon ground nutmeg
- Reddi-wip® Original Dairy Whipped Topping, optional
Preparation
Step 1
Combine baking mix and milk in small bowl; set aside. Melt Parkay in 8-inch nonstick skillet over medium-high heat; add peaches and sugar. Cook 2 to 3 minutes or until sugar melts and peaches are tender.
Pour batter over peaches in skillet; do not stir. Sprinkle with nutmeg. Cover; reduce heat to low and cook 8 to 10 minutes or until batter is done. Serve with Reddi-wip, if desired.