Pumpkin Yummy Dip

By pattie_d

Yummy dip served on your favorite cookie or cracker.

Ingredients

• 1- 15 oz. can pumpkin
• 1- 14 oz. can of Eagle Brand Sweetened Condensed Milk
• 18 oz. Cream Cheese, softened at room temperature
• 1 teaspoon Pumpkin Spice
• 12 oz. of Cool Whip

Preparation

Step 1

Mix cream cheese (room temperature) with condensed milk. Add pumpkin
and spice. Fold in Cool Whip.

Refrigerate at least 3 hours, or longer.

Serve with Ginger Snaps and/or Cinnamon Graham Crackers. (Or whatever your
favorite cookie is.) Enjoy!!!