Bow Tie Pasta Toss

By ccavaletti

Ingredients

• 8 ounces uncooked bow tie pasta
• 3/4 teaspoon salt, divided
• 1 cup grape tomatoes, cut in half
• 1 (2.25-oz.) can sliced black olives, drained
• 1 tablespoon finely chopped sweet onion
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 small garlic clove, pressed
• 1 teaspoon chopped fresh oregano
• 1/2 (4-oz.) package crumbled feta cheese
• Garnish: fresh oregano sprigs

Preparation

Step 1

1. Prepare pasta according to package directions, adding 1/2 tsp. salt to water; drain well.

2. Place pasta in a large bowl, and stir in tomatoes, olives, and onion.

3. Whisk together olive oil, next 3 ingredients, and remaining 1/4 tsp. salt; add to pasta mixture, tossing to coat. Let stand 10 minutes; stir in feta.

Garnish, if desired.

Kitchen Express: Substitute 6 Tbsp. balsamic vinaigrette for olive oil, vinegar, garlic, and oregano. Proceed as directed.

Phaedra Spencer, Bethlehem, Georgia, Southern Living
SEPTEMBER 2006