Fudge Pops

By cwyorkiex3

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Ingredients

• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons baking cocoa
• 4 cups milk
• 10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Preparation

Step 1

•In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly.
• Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months. Yield: 10 servings.



Nutritional Facts 1 serving (1 each) equals 131 calories, 3 g fat (2 g saturated fat), 13 mg cholesterol, 48 mg sodium, 22 g carbohydrate, trace fiber, 4 g protein.