Calabacitas

By Addie

Sweet seasonal zucchini and spicy cheese blend that both kids and adults wll love.

Ingredients

• 6 tsp. olive oil
• 2 large onions, chopped
• 4 cloves Garlic, minced
• 2 jalapenos, finely chopped
• 6 medium zucchini, cut in 1/2" cubes
• 2 cups frozen sweet corn
• 2 14-oz cans of diced tomatoes, drained
• 1 cup of Half and Half
• Salt and Ground Black Pepper to taste
• 6 oz Pepper Jack Cheese, 3/4 cup shredded

Preparation

Step 1

Heat oil in Dutch oven over medium heat. Add onion and cook two minutes. Stir in garlic, jalapeno and zucchini. Cook, stirring occasionally, until zucchini is just al dente, about 5 minutes. Stir in corn, tomatoes and half and half. Reduce heat to low and simmer, covered until corn and zucchini are tender. Remove from heat and season to taste with salt and pepper. Sprinkle cheese over top and let melt. Serve immediately.