Bonnie's SpareRibs and Cabbage

By Caaren

Ingredients

• 2-3 lbs. country-style spare-ribs
• 1-2 onions
• 6-7 medium potatoes
• Head of cabbage

Preparation

Step 1

Cook spare ribs in a dutch oven, cover (just barely) with water. Boil gently for 1 - 1 1/2 hours.
Slice onions and place on top of meat
Peel potatoes, quarter them and lay on top of onions.
Slice cabbage into 6-8 wedges, arrange on top of potatoes.
Cover and simmer