Cinnamon Apple Crumble

By Rhodesbread

Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.

Ingredients

• Topping:
• 1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
• 10 ounce apple pie filling
• 1/2 cup sugar
• 1 cup flour
• 1/2 cup butter, softened

Preparation

Step 1

Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.

For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.