Cinnamon Apple Crumble
By Rhodesbread
Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall
- 6
5/5
(2 Votes)
Ingredients
- Topping:
- 1 package Rhodes Anytime!™ Cinnamon Rolls, thawed (6 rolls in their own pan)
- 10 ounce apple pie filling
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup butter, softened
Preparation
Step 1
Remove thawed cinnamon rolls from pan and place on a cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling back in pan.
For topping: combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake at 350°F 40-45 minutes.
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