Prickly-Pear BBQ Sauce

By á-47

Ingredients

• 5 cups tomato sauce
• 5 cups ketchup
• 4 1/2 cups prickly-pear syrup
• 1/2 cup raspberry vinegar
• 1/2 cup lime juice
• 1/2 Tbsp. crushed coriander seed
• 1/4 tea. black pepper
• 1/2 tea. granulated garlic
• 1 1/2 Tbsp. salt
• 1 Tbsp. New Mexico chile powder

Preparation

Step 1

Add all ingredients to a large saucepan. Using a whisk, mix until completely blended. Gently warm on low heat.

Reserve leftover sauce in a tightly sealed jar in the refrigerator.