(Copycat) Chi Chi's Cornbread
By newbaucher
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
4/5
(1 Votes)
Ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 egg
- 1 (14 3/4 ounce) can creamed corn
- 3 tablespoons butter, melted
- 1/2 cup sugar
Preparation
Step 1
Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.