Stuffed Cabbage Rolls

By á-3802

Ingredients

• 3/4 C long grain rice.
• 3 lb. large head of cabbage
• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 C chopped green onions
• 2 crused garlic pods
• 1 tsp salt
• 1 tsp dried marjoram
• 1/2 tsp sage
• 1 - 16 oz can stewed tomatoes

Preparation

Step 1

Cook & drain rice.
Cook cabbage in boiling water for 3 minutes.
Preheat oven to 375 degrees.
Combine meat, scallions, garlic, salt, marjoram, sage & blend well.
Mix in 3 C cooked rice.

Use 8 cabbage leaves & spread mixture on leaves & roll, tucking in edges.
Place in a 12x8x2 casserole.
Heat stewed tomatoes and our over cabbage rolls.

Bakefor 50 - 60 minutes