Pumpkin Cake Bars With Cream Cheese Frosting

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"I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!"

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Ingredients

  • CAKE:
  • 4 large eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) cans pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ............................
  • FROSTING:
  • 6 ounces cream cheese
  • 6 tablespoons butter, softened
  • 3 cups confectioners' sugar

Preparation

Step 1

Preheat oven to 350°F. Grease and flour one glass 9 x 13 inch pan.

In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.

Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.

Spread into prepared pan. Bake at 350° for 25 to 30 minutes. Remove from oven and allow to cool.

For the frosting: Beat together the cream cheese, butter and confectioner's sugar. Evenly spread over bars after they have cooled.

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