Condensed “Cream of Anything” Soup

By á-36929

Ingredients

• 1 cup cold milk
• 2 Tbsp cornstarch
• 1 1/2 Tbsp butter
• 1 tsp chicken bouillon
• 1/2 tsp salt
• dash of pepper

Details

Adapted from eatingwelllivingthin.wordpress.com

Preparation

Step 1

Instructions

In a small saucepan, whisk milk and cornstarch till well blended.
Stir in butter, bouillon, salt, and pepper.
Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.
Use in recipes to replace one can of cream of anything soup.

CONDENSED CREAM OF MUSHROOM SOUP:
Stir in a drained 4 ounce can of mushroom pieces to the recipe above.
Use in recipes in place of one can of Cream of Mushroom Soup.

CONDENSED CREAM OF CHICKEN SOUP:
Stir in 1/2 cup cooked chicken pieces to the recipe above.
Use in recipes in place of one can of Cream of Chicken Soup.

CONDENSED CREAM OF CELERY SOUP
Stir in 1/2 cup sautéed chopped celery to the recipe above.
Use in recipes in place of one can of Cream of Celery Soup.