Creamy White Chili

By dkosik

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into 1/2" cubes
• 1 medium onion, chopped
• 1 1/2 tsp garlic powder
• 1 T vegetable oil
• 1-15 oz can Great Northern beans, rinsed and drained
• 1-14 oz can chicken broth
• 1-4 oz can chopped green chilies
• 1 tsp salt
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper
• 1 c (8 oz) sour cream
• 1/2 c whipping cream

Preparation

Step 1

In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from heat; stir in sour cream and cream. Serve immediately. Yield: 7 servings.