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Ingredients
- 1/2 cup sugar
- 6 ounces strawberries, hulled
- 6 ounces peaches, peeled and pitted
- 1 Tablespoon lemon juice
Preparation
Step 1
Bring 1/2 cup water and sugar to a boil and let cool. Puree strawberries, peaches, cooled syrup, lemon juice, and 1/2 cup water in a food processor.
Fill 5 (4 ounce) paper cups. For cups, place on a tray, cover securely with plastic wrap and pierce a Popsicle stick through the plastic into each cup. Freeze until solid.