Pina Colada Pie

By dawn716

Ingredients

• 2/3 C BOILING WATER
• 1 4OZ PINEAPPLE JELLO
• 4 OZ CREAM CHEESE, SOFTENED
• 1 8OZ CAN CRUSHED PINEAPPLE, UNDRAINED
• 2 T COCONUT FLAVORED RUM (OR COLD WATER)
• 2 C THAWED COOL WHIP, DIVIDED
• 1/4 C COCONUT, DIVIDED
• 1/4 C SLICED ALMONDS, DIVIDED
• 1 GRAHAM CRACKER CRUST

Preparation

Step 1

STIR BOILING WATER INTO DRY JELLO 2 MINUTES OR UNTIL DISOLVED. BEAT CREAM CHEESE IN LARGE BOWL UNTIL CREAMY. GRADUALLY ADD JELLO, MIXING AFTER EACH ADDITION. STIR IN PINEAPPLE, RUM AND 1 C COOL WHIP.
SPRINKLE 2 T EACH OF COCONUT AND ALMONDS ONTO BOTTON OF CRUST, COVER WITH WHIPPED TOPPING MIXTURE. REFRIGERATE 3 HOURS.
TOP WITH DOLLOPS OF REMAINING COOL WHIP, COCONUT AND ALMONDS JUST BEFORE SERVING.