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Ingredients
- 2 tbsp. lime juice
- 1 tbsp. fish sauce
- peanuts, 1/4 cup
- 1 red onion, sliced
- cilantro, chopped
- scallions, chopped
- mint leaves
- cucumber sticks
- pineapple chunks
- rice noodles
- Chinese barbeque duck, sliced
- salad greens such as Boston lettuce
Preparation
Step 1
- Cook duck and slice into thin slices.
- Boil noodles for about 30 seconds and drain. Add cold water to noodles so they will not stick together and drain again. Set aside.
- Mix lime juice, fish sauce, cilantro, scallions, cucumber, pineapple, red onion together.
- Add duck and rice noodles to the greens. Drizzle marinade over the greens. Sprinkle with peanuts. Toss.