Banana Strawberry Cheesecake

Another classic combination, something about strawberries and bananas just go so well together. They’re constantly paired up in smoothies or yogurt, so why not get a little more decadent with it and try them out in a cheesecake? The verdict: just as delicious if not MORE tasty!

Photo by rose c.
Adapted from recipie4living.com

PREP TIME

--

minutes

TOTAL TIME

4

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

4

minutes

SERVINGS

--

servings

Adapted from recipie4living.com

Ingredients

  • For the cheesecake:

  • 1

    pre-made store-bought graham cracker crust

  • 1

    package cream cheese, softened to room temperature

  • 2/3

    cup sugar

  • 1

    container cool whip or other whipped topping

  • 2

    ripe bananas

  • 1 2/3

    cups milk

  • 1

    container instant banana pudding mix

  • For the glaze:

  • 1

    lbs fresh strawberries, washed and cut

  • 1/2

    cup water

  • 1/2

    cup sugar

  • Read more: http://www.recipe4living.com/recipes/banana_strawberry_cheesecake.htm#ixzz39Y0uGcae

Directions

For the cheesecake: Mix together the pudding mix and milk and wait for a few minutes until it firms up. In a big bowl, mix together the cream cheese and sugar. Then mix in the pudding. Fold in the whipped topping. Cut the bananas into slices and spread a layer into the pre-made crust. Pour the pudding mixture on top of the bananas and let it chill for 3 hours. For the Glaze: Combine everything in a pot and cook over the stove at medium-low heat for 30 minutes. Let cool in the fridge for several hours. Pour the glaze over the cheesecake when you serve.

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