Menu Enter a recipe name, ingredient, keyword...

Banana Strawberry Cheesecake


Another classic combination, something about strawberries and bananas just go so well together. They’re constantly paired up in smoothies or yogurt, so why not get a little more decadent with it and try them out in a cheesecake? The verdict: just as delicious if not MORE tasty!

Google Ads
Rate this recipe 4.7/5 (15 Votes)


  • For the cheesecake:
  • 1 pre-made store-bought graham cracker crust
  • 1 package cream cheese, softened to room temperature
  • 2/3 cup sugar
  • 1 container cool whip or other whipped topping
  • 2 ripe bananas
  • 1 2/3 cups milk
  • 1 container instant banana pudding mix
  • For the glaze:
  • 1 lbs fresh strawberries, washed and cut
  • 1/2 cup water
  • 1/2 cup sugar
  • Read more:


Cooking time 4mins
Adapted from


Step 1

For the cheesecake:

Mix together the pudding mix and milk and wait for a few minutes until it firms up.

In a big bowl, mix together the cream cheese and sugar. Then mix in the pudding. Fold in the whipped topping.

Cut the bananas into slices and spread a layer into the pre-made crust.
Pour the pudding mixture on top of the bananas and let it chill for 3 hours.

For the Glaze:

Combine everything in a pot and cook over the stove at medium-low heat for 30 minutes. Let cool in the fridge for several hours.
Pour the glaze over the cheesecake when you serve.

You'll also love

Review this recipe

Banana Nut & White Morsel Muffins Gluten Free Banana Bars with Cream Cheese Frosting