Beef with Red Currant sauce

By á-7953

Ingredients

• Sauce:
• Beef roast of preference
• 4 cloves garlic
• 2 tsp thyme
• 1-1/2 tsp black pepper
• 1/2 c A-1
• 1/2 c beef broth
• 1/2 c red currant jelly

Preparation

Step 1

Cook beef in crock pot to desired doneness. Heat sauce ingredients in a pan until the jelly melts. Cut meat and pour sauce over it to serve.