Pineapple Cobbler III

By

This stuff is amazing. If you love pineapple upside down cake, pineapple cobbler will be your new passion.

View complete recipe

Ingredients

  • Filling:
  • 2 20-ounce cans chunk pineapple, undrained
  • 1 stick butter
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar (dark or light)
  • ........................
  • Topping:
  • 2 cups Pioneer Brand Baking Mix or Bisquick
  • 1 cup brown sugar (dark or light)
  • 1 cup milk

Preparation

Step 1

Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.
Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with non-stick cooking spray and pour in filling.
................................

For Cobbler Topping:
In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.

View complete recipe