Bonnie's Oven-Fried Chicken

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Ingredients

  • 3 lb. broiler-fryer, cut up
  • 1/2 cup flour
  • 3/4 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter/margarine

Preparation

Step 1

Preheat oven to 425 Wash and dry chicken well using paper towels

Combine flour, paprika, salt, pepper; coat chicken with flour mixture.

In shallow baking pan in oven, melt butter

Arrange chicken in pan in single layer, skin side down

Bake, uncovered 30 minutes

Using tongs, turn chicken over and bake 15 minutes longer until brown