Berry Cream Cheese Pie

Berry Cream Cheese Pie
Berry Cream Cheese Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. powdered sugar

  • 8

    oz chream cheese

  • 1 1/2 - 2

    c. Cool Whip

  • 9

    " graham cracker crust

  • Sauce:

  • 1

    c. berries (blueberries, strawberries, raspberries, etc.)

  • 2/3

    c. water

  • 1

    c. sugar

  • 3

    T. cornstarch

Directions

Blend powdered sugar and cream cheese until smooth. Add cool whip, blend until smooth. Spread mixture into the pie shell Cover with berry sauce. Berry sauce: Simmer berries and 1/3 c. water in pan for 3 minutes. Mix sugar and corn starch in a separate bowl, add 1/3 c. water. Combine with warm mixture, boil for 1 minute until thick, stirring constantly. Remove from heat. Cool for 5 minutes. Pour over the top of the pie. Refrigerate.

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