Carrot Cake

By fcgra

Ingredients

• 1 1/2 Cups Oil
• 2 cups grated carrots
• 2 cups sugar
• 4 eggs
• 3 Cups Flower
• 2 Teaspoon Baking Powder
• 2 Teaspoon Baking Soda
• 2 Teaspoon Cinnamon
• 1/2 Cup Chopped Nuts

Preparation

Step 1

Mix:
Oil, Grated Carrots, Sugar, and Eggs well

Sift:
3 Cups Flower
2 Teaspoon Baking Powder
2 Teaspoon Baking Soda
2 Teaspoon Cinnamon
Sift 3 Times, then add to 1st Mixture

Add 1/2 Cup Chopped Nuts

Bake 350 Degrees for 1 hour in Tube Pan